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Snickerdoodle Poke Cake

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  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 12
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Try your favorite snickerdoodle cookie flavors in a cake with this simple poke cake recipe.
By Annalise Sandberg
Updated Sep 20, 2016
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  • 1
    Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, beat cake mix, water, oil, eggs, vanilla and cinnamon with electric mixer on medium speed until smooth. Pour into baking dish.
  • 3
    Bake 20 to 25 minutes or until golden brown and toothpick inserted into center comes out clean. Cool completely, about 30 minutes.
  • 4
    Use wooden dowel or skewer to make holes in cake about 1 inch apart, pressing all the way down to bottom of pan. Pour condensed milk over cake, using spatula to spread it over surface and encourage it down the holes.
  • 5
    Spread with whipped topping. Refrigerate 1 hour before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If desired, sprinkle with additional cinnamon just before serving.
  • tip 2
    Cover and refrigerate any remaining cake.


Nutrition Facts are not available for this recipe
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