Snickerdoodle Cookie Cocktail

Name: Snickerdoodle Cookie Cocktail
Prep time: 10 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 1 cup sugar; 1 cup water; 2 cinnamon sticks; 1 oz Cinnamon Simple Syrup (2 tablespoons); 1 oz vanilla vodka (2 tablespoons); 1 oz half-and-half (2 tablespoons); 1/2 oz white crème de cacao (1 tablespoon); Cinnamon-sugar

4 Ratings

1 Reviews

0 Questions

Prep 10 min
Total 1 hr 10 min
Servings 1

Enjoy this snickerdoodle cookie cocktail sprinkled with cinnamon-sugar – a delicious cold drink.

By Betty Crocker Kitchens

Updated October 11, 2011

Ingredients

Cinnamon Simple Syrup

1 cup sugar
1 cup water
2 cinnamon sticks

Snickerdoodle Cookie Cocktail

1 oz Cinnamon Simple Syrup (2 tablespoons)
1 oz vanilla vodka (2 tablespoons)
1 oz half-and-half (2 tablespoons)
1/2 oz white crème de cacao (1 tablespoon)
Cinnamon-sugar

Steps

1

To make Cinnamon Simple Syrup, mix sugar, water and cinnamon sticks in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Discard cinnamon sticks. Pour syrup into glass jar. Cover jar, and refrigerate until needed. Makes 1 1/4 cups.
2

To prepare cocktail, fill cocktail shaker with ice. Add 1 ounce of the cinnamon simple syrup, the vodka, half-and-half and creme de cacao; cover and shake. Strain into cocktail glass. Sprinkle with cinnamon-sugar.