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Snickerdoodle Bars

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  • Prep 20 min
  • Total 1 hr 45 min
  • Servings 24
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Looking for a homemade dessert using Gold Medal® flour? Then check out these cinnamon filled classic snickerdoodle bars.
Updated Jul 26, 2010
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Ingredients

  • 2 1/3 cups Gold Medal™ all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla

Cinnamon Filling

  • 1 tablespoon granulated sugar
  • 1 tablespoon cinnamon

Glaze

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/4 teaspoon vanilla
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.
  • 2
    In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
  • 3
    Spoon half the batter into pan; spread evenly. Sprinkle cinnamon-sugar mixture evenly over batter.
  • 4
    Dollop teaspoon size amounts of remaining batter evenly over cinnamon-sugar mixture.
  • 5
    Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 6
    In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Some bars are especially suitable for picnics and packing for traveling and this is one of them. Bars with soft frostings should be avoided because the frosting may melt. Cut into bars, and pack between sheets of waxed paper in sealed plastic food containers. For optimum packing, wrap each individual brownie or bar cookie in plastic wrap.
  • tip 2
    The inspiration for these bars comes from the classic snickerdoodle cookie, a favorite butter cookie coated in cinnamon and sugar.
  • tip 3
    If desired, sprinkle 1/3 cup cinnamon chips or chopped toasted pecans over cinnamon-sugar filling in center of bars.

Nutrition

190 Calories, 7g Total Fat, 2g Protein, 30g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
190
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
125mg
5%
Potassium
30mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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