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Slow-Cooker Pulled Pork with Chipotle, Honey and Lime

  • Prep 15 min
  • Total 7 hr 15 min
  • Servings 8

Chipotle chiles in adobo sauce, honey and lime come together to make a flavorful sauce for shredded slow-cooker pork. MORE + LESS -

Yvette Marquez Yvette Marquez
September 20, 2016

Ingredients

1/4
cup water
2
medium onions, quartered
1
boneless pork shoulder roast (3 lb)
1 1/2
teaspoons salt
1 1/2
teaspoons pepper
2
canned chipotle chiles in adobo sauce, chopped
1/2
cup ketchup
3
tablespoons lime juice
2
tablespoons Worcestershire sauce
2
tablespoons honey
2
tablespoons butter, melted
1
teaspoon ground coriander

Steps

Hide Images
  • 1
    Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.
  • 4
    In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.
  • 5
    Cover; cook on Low heat setting 1 hour.
  • 6
    Serve on Jalapeño-Cotija Skillet Cornbread.

Expert Tips

  • Wear disposable gloves when cutting hot chiles; the oil can burn skin. Avoid touching your face.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
720mg
30%
Potassium
580mg
17%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
35g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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