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Ingredients
-
8
slices applewood smoked bacon, chopped (half of a 12-oz package)
-
1 1/2
lb boneless pork shoulder, trimmed and cut into 2-inch pieces
-
3/4
teaspoon salt
-
1/2
teaspoon pepper
-
1 1/2
cups chopped onions
-
2
cups chopped carrots
-
5
cloves garlic, chopped
-
2
teaspoons dried oregano leaves
-
1/2
cup Progresso™ chicken broth (from 32-oz carton)
-
1
can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
-
6
cups cooked rigatoni pasta (about 4 1/2 cups uncooked)
-
Shredded Parmesan cheese, if desired
-
Chopped fresh oregano leaves, basil or Italian (flat-leaf) parsley, if desired
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Make With
Progresso Broth
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-
Spray 5-quart slow cooker with cooking spray.
-
In 5-quart Dutch oven, cook bacon over medium-high heat 10 to 12 minutes, stirring occasionally, until browned and crisp. With slotted spoon, remove bacon to small bowl.
-
Season pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Add half of the pork to bacon drippings in Dutch oven, and cook 4 to 6 minutes, turning occasionally, until browned. With slotted spoon, remove pork from Dutch oven to slow cooker. Repeat with remaining pork.
-
Add onions, carrots, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; cook 3 to 4 minutes, stirring frequently, until softened. Stir in garlic and oregano; cook 30 seconds. Add broth; heat to simmering, stirring to remove brown bits on bottom. Transfer mixture to slow cooker with pork. Stir in tomatoes and bacon.
-
Cover; cook on Low heat setting 8 to 10 hours or until pork is tender and easily falls apart. Before serving, shred pork with two forks. Serve over cooked pasta. Garnish with Parmesan cheese and chopped fresh herbs.
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540
Calories
15g
Total Fat
32g
Protein
70g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Cup Ragu and 3/4 Cup Pasta
- Calories
- 540
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 490mg
- 20%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 70g
- 23%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 5g
- Protein
- 32g
- Vitamin A
- 110%
- 110%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Slow-Cooker Pork Ragu","introduction":"This slow-cooked pasta sauce goes well beyond the average spaghetti topper with all-day slow-cooked flavor. Pork shoulder, bacon and aromatic vegetables cook in a crushed tomato sauce and thicken to a hearty, rich consistency that pairs well with rigatoni pasta in particular. Make it a day ahead when you have some extra time, and let the flavors mellow and meld—or just be sure to save some leftovers! This take on a classic Italian sauce is sure to impress your dinner table regulars and special guests alike.\n","servingSize":"1 Cup Ragu and 3/4 Cup Pasta","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/My-6-Tlu6EKb3y-h-h-BxQ_webp_base.webp?v=19787f84\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/My-6-Tlu6EKb3y-h-h-BxQ_webp_base.webp?v=19787f84\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/My-6-Tlu6EKb3y-h-h-BxQ_webp_base.webp?v=19787f84\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Slow-Cooker Pork Ragu"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Feb 25, 2019"}},"ingredientGroups":[{"ingredients":[{"quantity":"8","description":"slices applewood smoked bacon, chopped (half of a 12-oz package)"},{"quantity":"1 1/2","description":"lb boneless pork shoulder, trimmed and cut into 2-inch pieces "},{"quantity":"3/4","description":"teaspoon salt"},{"quantity":"1/2","description":"teaspoon pepper"},{"quantity":"1 1/2","description":"cups chopped onions"},{"quantity":"2","description":"cups chopped carrots"},{"quantity":"5","description":"cloves garlic, chopped "},{"quantity":"2","description":"teaspoons dried oregano leaves"},{"quantity":"1/2","description":"cup Progresso™ chicken broth (from 32-oz carton)"},{"quantity":"1","description":"can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained"},{"quantity":"6","description":"cups cooked rigatoni pasta (about 4 1/2 cups uncooked)"},{"quantity":"","description":"Shredded Parmesan cheese, if desired "},{"quantity":"","description":"Chopped fresh oregano leaves, basil or Italian (flat-leaf) parsley, if desired"}]}],"steps":[{"description":"Spray 5-quart slow cooker with cooking spray. "},{"description":"In 5-quart Dutch oven, cook bacon over medium-high heat 10 to 12 minutes, stirring occasionally, until browned and crisp. With slotted spoon, remove bacon to small bowl. "},{"description":"Season pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Add half of the pork to bacon drippings in Dutch oven, and cook 4 to 6 minutes, turning occasionally, until browned. With slotted spoon, remove pork from Dutch oven to slow cooker. Repeat with remaining pork. "},{"description":"Add onions, carrots, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper to Dutch oven; cook 3 to 4 minutes, stirring frequently, until softened. Stir in garlic and oregano; cook 30 seconds. Add broth; heat to simmering, stirring to remove brown bits on bottom. Transfer mixture to slow cooker with pork. Stir in tomatoes and bacon. "},{"description":"Cover; cook on Low heat setting 8 to 10 hours or until pork is tender and easily falls apart. Before serving, shred pork with two forks. 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