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Slow-Cooker Creamy Herbed Chicken Stew (Cooking for 2)

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Slow-Cooker Creamy Herbed Chicken Stew (Cooking for 2)
  • Prep 15 min
  • Total 6 hr 35 min
  • Servings 2
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Make a bold beginning. With just a little bit of morning prep, you can come home to a delicious chicken dinner for two.
Updated Oct 20, 2021

Ingredients

  • 1 cup baby-cut carrots
  • 1 Yukon Gold potato, cut into 1 1/2-inch pieces
  • 1/4 cup chopped onion
  • 1/4 cup sliced celery
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound boneless skinless chicken thighs
  • 3/4 cup Progresso™ chicken broth (from 32-ounce carton)
  • 1/2 cup snap pea pods
  • 1/4 cup whipping (heavy) cream
  • 2 tablespoons Gold Medal™ all-purpose flour
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart slow cooker.
  • 2
    Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
  • 3
    Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is clear when center of thickest part is cut (165°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
  • 4
    Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    Leftover chicken broth? Freeze it in an ice cube tray for later adding to soups and stews.

Nutrition

390 Calories, 12g Total Fat, 36g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
110
Total Fat
12g
0%
Saturated Fat
5g
0%
Cholesterol
90mg
0%
Sodium
1150mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
3g
0%
Protein
36g
% Daily Value*:
Vitamin A
46%
46%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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