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Slow-Cooker Chipotle-Black Bean Dip

  • Prep 15 min
  • Total 4 hr 15 min
  • Servings 12

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans. ...MORE+ LESS-

Ingredients

1
can (16 ounces) Old El Paso™ refried beans
1
can (15 ounces) black beans, rinsed and drained
1
can (11 ounces) whole kernel corn, red and green peppers, drained
1
cup Old El Paso™ Thick 'n Chunky salsa
2
chipotle chilies in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
1 1/2
cups shredded American-Cheddar cheese blend (6 ounces)
4
medium green onions, chopped (1/4 cup)
9
ounces tortilla chips

Steps

Hide Images
  • 1
    Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
  • 2
    Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • 3
    Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Expert Tips

  • If the group you are serving likes spicy food, go ahead and add another chopped chipotle chili and a little extra of the spicy adobo sauce.
  • Bring this dip the next time you are asked to bring an appetizer. Heat at home until hot and then just keep warm at the party.
  • It's fun to serve a basket of chips of different colors and shapes. Purchase blue, yellow and white tortilla chips, plus small round ones and the larger triangle-shaped variety. Serve them in a colorful holiday basket lined with a napkin.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
4g
Cholesterol
20mg
Sodium
660mg
Total Carbohydrate
36g
Dietary Fiber
7g
Protein
11g
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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