Skip to Content

Menu

Slow-Cooker Black Eyed Peas and Greens

Slow-Cooker Black Eyed Peas and Greens

Write a Review
Ask a Question

Jump to Recipe
Save

By Betty Crocker Kitchens

Updated Jun 23, 2014

Slow-Cooker Black Eyed Peas and Greens

Slow-Cooker Black Eyed Peas and Greens

Write a Review
Ask a Question

Prep Time 10 min
Total 9 hr 10 min
Servings 12
Ingredients 13

Save
Share
Print
Keep Screen On

Ingredients

1 bag (16 oz) dried black-eyed peas (2 cups), sorted, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cups diced cooked ham
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
3 cloves garlic, finely chopped
2 medium carrots, chopped (1/2 cup)
2 sprigs (4 inch) fresh thyme
1 large onion, chopped (1 cup)
1 jalapeño chile, seeded, chopped
5 cups torn escarole or kale
Red pepper sauce, if desired

Make With

Progresso Broth

Instructions

Step
1

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except escarole and pepper sauce.
Step
2

Cover; cook on Low heat setting 8 hours or until peas are tender.
Step
3

Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.

Nutrition

130 Calories

2 1/2g Total Fat

12g Protein

13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 130

Total Fat: 2 1/2g; 0%

Saturated Fat: 1/2g; 0%

Sodium: 510mg; 0%

Total Carbohydrate: 13g; 0%

Dietary Fiber: 6g; 0%

Protein: 12g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

Try These Next

© 2024 ®/TM General Mills All Rights Reserved