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Slow-Cooker BBQ Pulled Chicken Sandwich

slow-cooker bbq pulled chicken sandwich Entree Southern
Slow-Cooker BBQ Pulled Chicken Sandwich
  • Prep 15 min
  • Total 6 hr 0 min
  • Servings 6

This chicken is slow cooked in a homemade vinegar-based BBQ sauce that only has a few ingredients. MORE+ LESS-

Updated April 16, 2015

Ingredients

BBQ Pulled Chicken

3
pounds boneless skinless chicken thighs
1
cup apple cider vinegar
1/4
cup mustard
2
tablespoons Worcestershire sauce
2
tablespoons honey
1
tablespoon paprika
1
teaspoon chile flake
Salt and pepper
Sandwich buns

Quick slaw

1
package coleslaw mix
1/4
cup chopped cilantro
1/4
cup mayonnaise
2
tablespoons sriracha chili sauce
Salt and pepper

Steps

Hide Images
  • 1
    Mix the ingredients for the pulled chicken in the slow cooker and turn it on High for 6 hours.
  • 2
    Mix the slaw ingredients and chill.
  • 3
    Shred the chicken and serve on the buns. Top with some slaw.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
4 1/2g
24%
Trans Fat
1/2g
Cholesterol
220mg
74%
Sodium
1210mg
50%
Potassium
600mg
17%
Total Carbohydrate
43g
14%
Dietary Fiber
4g
15%
Sugars
11g
Protein
54g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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