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Apple Raisin Dressing

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By Betty Crocker Kitchens
Updated Oct 16, 2024
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Sweeten traditional cornbread stuffing with apples and raisins for a fun flavor twist. Made deliciously moist with Progresso™ broth, this Apple Raisin Dressing is a perfect side dish for the Thanksgiving or Christmas table—or any time of the year you're craving it!

Apple Raisin Dressing

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 1/4 cup butter
  • 1 large onion, chopped (1 cup)
  • 2 stalks celery, chopped (about 1 cup)
  • 2 Granny Smith apples, chopped (about 3 cups)
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 12 cups seasoned cornbread stuffing from (2 12-oz bags)
  • 1 cup golden raisins
  • 1 cup chopped pecans, toasted
  • 2 1/2 to 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 eggs, slightly beaten
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 6-10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper; remove from heat.
  • Step 
    3
    In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
  • Step 
    4
    Bake uncovered 50 to 60 minutes or until well browned.

Nutrition

320 Calories
13g Total Fat
7g Protein
46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
13g
0%
Saturated Fat
3 1/2g
0%
Sodium
900mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
5g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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