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Seven-Layer Salad

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By Betty Crocker Kitchens
Updated Mar 28, 2023
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This colorful Seven-Layer Salad is as delicious as it looks! Layers of crispy bacon, savory shredded cheese, creamy dressing and a variety of fresh veggies create an oh-so-tasty flavor combination and beautiful presentation that can't be beat. Reach for this Seven-Layer Salad recipe whenever you need a real crowd-pleaser!

Seven-Layer Salad

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
  • 8 medium radishes, thinly sliced
  • 5 medium green onions, thinly sliced (5 tablespoons)
  • 2 medium celery stalks, thinly sliced (1 cup)
  • 12 slices bacon, crisply cooked and crumbled
  • 1 package (10 ounces) frozen green peas, cooked and drained
  • 1 1/2 cups mayonnaise or salad dressing
  • 1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Instructions

  • Step 
    1
    Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • Step 
    2
    Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • Step 
    3
    Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition

500 Calories
53 g Total Fat
10 g Protein
11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
475
Total Fat
53 g
Saturated Fat
11 g
Cholesterol
55 mg
Sodium
640 mg
Potassium
400 mg
Total Carbohydrate
11 g
Dietary Fiber
4 g
Protein
10 g
% Daily Value*:
Vitamin A
38%
38%
Vitamin C
28%
28%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Vegetable; 1 High-Fat Meat; 8 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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