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1
Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
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2
Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
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3
Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
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