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Saucy Sloppy Joes

saucy sloppy joes Entree
Saucy Sloppy Joes
  • Prep 10 min
  • Total 25 min
  • Servings 6

Ten minutes, one skillet, and a can of Muir Glen organic fire-roasted tomatoes are the easy start to this satisfying sandwich dinner.

Paula Jones
Updated September 4, 2012

Ingredients

  • 1
    lb lean (at least 80%) ground beef
  • 1
    lb ground sweet Italian sausage
  • 1/2
    onion, finely chopped
  • 1
    small green bell pepper, seeded and finely chopped
  • 1
    can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained, pureed in blender or food processor
  • 1
    tablespoon packed brown sugar
  • 1
    tablespoon Worcestershire sauce
  • 1/2
    cup ketchup
  • 1
    teaspoon ground mustard
  • 6
    burger buns, split

Steps

  • 1
    In 10-inch skillet, cook beef and sausage over medium-high heat until no longer pink, stirring and breaking up with wooden spoon as necessary.
  • 2
    Add onion, bell pepper, tomatoes, brown sugar, Worcestershire sauce, ketchup and ground mustard. Stir to combine. Reduce heat to low; simmer 10 minutes.
  • 3
    Serve over buns.

  • Recipe can easily be doubled or tripled.
  • Toast buns for additional texture.
  • Top with pickles.

No nutrition information available for this recipe

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