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Santa Fe Nectarine Salad

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Betty Crocker Kitchens
Updated May 7, 2010
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As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.

Santa Fe Nectarine Salad

  • Prep Time 15 min
  • Total 0 min
  • Servings 6
  • Ingredients 11
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Ingredients

Dressing

  • 1/2 cup peach preserves
  • 1/4 cup lime juice
  • 2 tablespoons oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Salad

  • 2 cups purchased finely shredded coleslaw blend (from 16-oz. pkg.)
  • 2 cups purchased torn mixed romaine and leaf lettuce (from 10-oz. pkg.)
  • 2 medium nectarines or peaches, pitted, thinly sliced
  • 1 cup seedless red grapes
  • 1 to 2 jalapeño chiles, finely chopped, if desired
  • 2 tablespoons chopped fresh cilantro, if desired

Instructions

  • Step 
    1
    In small bowl, combine all dressing ingredients; mix well.
  • Step 
    2
    In large bowl, combine all salad ingredients. Just before serving, add dressing; toss gently to mix.

Nutrition

175 Calories
5g Total Fat
1g Protein
31g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
175
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
38%
38%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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