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Salted Nut Bars

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Salted Nut Bars
  • Prep 10 min
  • Total 30 min
  • Servings 32
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Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Updated May 20, 2005

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 2 cups salted mixed nuts or peanuts
  • 1 cup butterscotch chips
  • 1/2 cup light corn syrup
  • 2 tablespoons butter or margarine
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
  • 2
    Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.

Tips from the Betty Crocker Kitchens

  • tip 1
    Love cashews? Use them instead of the mixed nuts.

Nutrition

175 Calories, 10g Total Fat, 2g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Bar
Calories
175
Calories from Fat
90
Total Fat
10g
0%
Saturated Fat
4g
0%
Cholesterol
10mg
0%
Sodium
110mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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