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Salted Nut Bars

Salted Nut Bars
  • Prep 10 min
  • Total 30 min
  • Servings 32
Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Updated May 20, 2005
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 2 cups salted mixed nuts or peanuts
  • 1 cup butterscotch chips
  • 1/2 cup light corn syrup
  • 2 tablespoons butter or margarine

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
  • 2
    Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.

  • Love cashews? Use them instead of the mixed nuts.

Nutrition Facts

Serving Size: 1 Bar
Calories
175
Calories from Fat
90
Total Fat
10g
0%
Saturated Fat
4g
0%
Cholesterol
10mg
0%
Sodium
110mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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