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Roast Pork Loin with Crumb Crust

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By Betty Crocker Kitchens
Updated Mar 6, 2014
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Christmas dinner is the perfect time to pull out a roast recipe such as this one - tender pork loin crusted with herbed Progresso™ bread crumbs.

Roast Pork Loin with Crumb Crust

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 boneless pork loin roast (4 1/2 lb)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup Progresso™ plain bread crumbs
  • 1/4 cup olive oil
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons coarse-grained mustard
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 425°F. Line broiler pan with foil. Sprinkle pork with salt and pepper. Place pork, fat side up, in pan.
  • Step 
    2
    In small bowl, stir together bread crumbs, oil, parsley, garlic and mustard; press mixture onto top of pork.
  • Step 
    3
    Roast uncovered 15 minutes; cover loosely with foil. Roast 1 hour longer or until meat thermometer inserted into center of pork reads 145°F. Let stand 3 minutes before slicing.

Nutrition

530 Calories
17g Total Fat
74g Protein
15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Total Fat
17g
0%
Saturated Fat
4g
0%
Sodium
1220mg
0%
Total Carbohydrate
15g
0%
Dietary Fiber
1g
0%
Protein
74g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 7 Very Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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