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Riesling Peach Glazed Ham

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Riesling Peach Glazed Ham
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  • Prep 20 min
  • Total 2 hr 35 min
  • Servings 12
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Enjoy this peach and riesling wine flavored ham recipe – perfect for dinner.
By Betty Crocker Kitchens
Updated Jun 19, 2013

Ingredients

  • 1 fully cooked smoked bone-in half ham (6 to 8 lb)
  • 1 cup Riesling wine
  • 2 sprigs fresh thyme
  • 1 shallot, finely chopped
  • 1 jar (18 oz) peach preserves (1 1/2 cups)
  • 1/2 cup packed brown sugar
  • 1/2 cup stone-ground mustard

Steps

  • 1
    Heat oven to 350°F. Line shallow roasting pan with foil. Place ham on rack in roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
  • 2
    In 1-quart saucepan, heat wine, thyme sprigs and shallot to boiling over medium-high heat. Reduce heat; simmer uncovered 7 to 8 minutes or until wine is reduced to 1/2 cup. Remove from heat. Discard thyme sprigs. Stir in preserves, brown sugar and mustard. Brush half of glaze mixture over ham.
  • 3
    Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thermometer reads at least 140°F. Let stand 15 minutes before slicing.

Nutrition

360 Calories, 9g Total Fat, 40g Protein, 27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Total Fat
9g
0%
Saturated Fat
3g
0%
Sodium
2560mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
40g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate; 6 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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