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Relish Deviled Eggs

  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 12

Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer. ...MORE+ LESS-

Ingredients

6
hard-cooked eggs
2
tablespoons mayonnaise or salad dressing
2
tablespoons mustard hot dog relish
1/4
teaspoon salt
1/8
teaspoon pepper
6
olives, sliced, if desired
3
cherry tomatoes, cut in half, if desired

Steps

Hide Images
  • 1
    Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
  • 2
    Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.

Expert Tips

  • You can buy hard-cooked eggs in the deli area of larger supermarkets. Or to cook picture-perfect hard-cooked eggs, cover eggs with cold water in saucepan; heat to boiling, then remove from heat. Cover and let stand 20 minutes. Immediately cool in cold water to keep them from cooking further.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
120mg
5%
Potassium
35mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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