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Reindeer Tracks Cookies

Prep 20 min
Total 60 min
Servings 48

Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with mini Reese's™ peanut butter cups, vanilla chips and pretzels, this dessert is sure to guide them to your home. MORE+ LESS-

By Betty Crocker Kitchens

Updated April 20, 2016

Make with

Gold Medal Flour

Ingredients

2 1/3

cups Gold Medal™ all-purpose flour

teaspoon baking soda

1/2

teaspoon salt

3/4

cup butter, softened

3/4

cup granulated sugar

3/4

cup packed brown sugar

eggs

teaspoons vanilla

package (12 oz) white vanilla baking chips (2 cups)

package (8 oz) unwrapped Reese's™ peanut butter cups miniatures

cup coarsely chopped small pretzel twists

Steps

Hide Images

1

Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
2

Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.