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Reindeer Tracks Cookies

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  • Prep 20 min
  • Total 60 min
  • Servings 48
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Leave out a plate of these chunky chewy cookies on Christmas eve to entice Santa's reindeer. Loaded with mini Reese's™ peanut butter cups, vanilla chips and pretzels, this dessert is sure to guide them to your home.
Updated Apr 20, 2016
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  • 2 1/3 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 package (12 oz) white vanilla baking chips (2 cups)
  • 1 package (8 oz) unwrapped Reese's peanut butter cups miniatures
  • 1 cup coarsely chopped small pretzel twists
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In medium bowl, mix flour, baking soda and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. On low speed, gradually add flour mixture to butter mixture until blended. Stir in baking chips, peanut butter cup candies and pretzels.
  • 2
    Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 9 to 11 minutes or until lightly browned. Immediately remove from cookie sheets to cooling racks.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make these cookies more chocolaty, substitute semisweet chocolate chips and chocolate-covered pretzel twists.


Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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