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Red, White and Blue Shortcake Stars

  • Prep 15 min
  • Total 1 hr 27 min
  • Servings 12

Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion. ...MORE+ LESS-

Ingredients

1 1/2
quarts strawberries, sliced (6 cups)
1 1/2
cups granulated sugar
4 2/3
cups Original Bisquick™ mix
1
cup milk
1/2
cup chopped dried cherries
6
tablespoons granulated sugar
6
tablespoons butter or margarine, melted
2
cups blueberries
3/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar

Steps

Hide Images
  • 1
    Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
  • 2
    Heat oven to 425ºF. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
  • 3
    Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • 4
    Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.

Expert Tips

  • Get a jump start on making shortcake! Before baking, cover and refrigerate the cut dough on the cookie sheet for up to 4 hours, or wrap and freeze for up to 48 hours.
  • Try fresh raspberries instead of strawberries, or ditch the red, white and blue theme and use blackberries, sliced peaches or even sliced plums!
  • Shortcakes contain a lot of sugar, so having a dark bottom crust is normal. Be sure to place the cookie sheet in the center of the oven to ensure even browning.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
% Daily Value
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
750 mg
Potassium
270 mg
Total Carbohydrate
72 g
Dietary Fiber
3 g
Protein
5 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
84%
84%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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