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Raspberry-Apple Crumb Pie

Raspberry-Apple Crumb Pie
  • Prep 15 min
  • Total 1 hr 40 min
  • Servings 8
Go straight for the sweet tooth with this raspberry and apple crumb pie, with a secret layer of almond paste. Serve with a scoop of vanilla ice cream.
Updated September 8, 2010
Make With
Make With
Gold Medal Flour

Ingredients

Pie

  • 1 refrigerated pie crust
  • 3 cups thinly sliced peeled cooking apples (3 medium)
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 cups frozen raspberries (from 1-lb bag), thawed
  • 1/2 cup cubed or crumbled pure almond paste (from 7- or 8-oz package)

Almond Crumb Topping

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1/2 cup sliced almonds

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, stir together apples, 1/2 cup sugar and 2 tablespoons flour and the cinnamon. Spoon into crust-lined pie plate. Sprinkle with raspberries. Sprinkle almond paste over raspberries.
  • 2
    In medium bowl, mix 1/2 cup flour and 1/4 cup sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Stir in almonds. Sprinkle evenly over almond paste.
  • 3
    Bake 1 hour to 1 hour 20 minutes, covering edge of crust with foil after about 30 minutes, until apples are tender in center and surface is golden brown. Serve warm or cooled.

  • Look for almond paste near the baking chocolate and nuts. Check the label to make sure it lists almonds as the first ingredient.
  • If pieces of the almond paste are sticking out, tuck them into the crumb topping so they don’t brown too quickly.
  • This luscious pie is terrific with a scoop of vanilla ice cream.
  • You can make the pie several hours before serving. To warm it up, microwave pieces on individual microwavable plates on High for about 10 seconds.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
4 1/2g
24%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
240mg
7%
Total Carbohydrate
65g
22%
Dietary Fiber
6g
23%
Sugars
44g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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