Chocolate Fudge Pie

chocolate fudge pie Dessert
Chocolate Fudge Pie
  • Prep 15 min
  • Total 4 hr 50 min
  • Servings 10

A decadent yet guilt-free chocolate filling is poured into a baked Pillsbury® refrigerated pie crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours. MORE+ LESS-

Updated May 18, 2016


Pillsbury™ refrigerated pie crust, softened as directed on box
oz unsweetened baking chocolate, chopped
can (14 oz) fat-free sweetened condensed milk (not evaporated)
container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
Fresh raspberries, if desired


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  • 1
    Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
  • 2
    Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
  • 3
    Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
  • 4
    Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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