Skip to Content
Menu

Ramen Soup with Mushrooms and Pork

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Oct 18, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Start with our mushroom- and pork-based ramen, then make it your own with your favorite toppings.

Ramen Soup with Mushrooms and Pork

  • Prep Time 45 min
  • Total 50 min
  • Servings 8
  • Ingredients 15
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 lb ground pork
  • 1 lb sliced fresh mushrooms
  • 1 bunch green onions, sliced on the bias, white and green parts separated
  • 1/4 teaspoon salt
  • 1/2 cup mirin or dry white wine
  • 3 tablespoons soy sauce
  • 2 tablespoons finely chopped gingerroot
  • 2 cartons (32 oz each) Progresso™ unsalted chicken broth
  • 2 packages (3 oz each) instant ramen noodle soup mix (discard seasoning packets or save for another use)
  • 8 lime wedges

Toppings, if desired

  • 2 tablespoons julienned radish
  • 2 tablespoons pickled ginger
  • 2 tablespoons chile garlic sauce
  • 4 boiled eggs, halved

Instructions

  • Step 
    1
    In 5-quart Dutch oven, heat oil over medium heat. Crumble pork into hot oil; cook on all sides until no longer pink. Transfer with slotted spoon to paper towel-lined plate.
  • Step 
    2
    Add mushrooms, green onion whites and salt to Dutch oven; cook about 8 minutes or until mushrooms release juices and turn brown. Transfer to plate; set aside.
  • Step 
    3
    Add mirin, soy sauce and gingerroot to Dutch oven; stir about 2 minutes or until thickened. Add broth; heat to boiling over high heat. Stir in noodles, pork and mushrooms; return to boiling. Reduce heat to medium-low; simmer 3 to 4 minutes or until noodles soften.
  • Step 
    4
    Divide mixture among 8 bowls. Top with green onion greens. Serve with lime wedges and Toppings.

Nutrition

210 Calories
10g Total Fat
11g Protein
19g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
870mg
36%
Potassium
380mg
11%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
6%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section