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Rainbow Cake

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Rainbow Cake
  • Prep 25 min
  • Total 2 hr 3 min
  • Servings 15
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Find your pot of gold at the end of your fork when you eat this melt-in-your-mouth cake!
Updated Dec 22, 2011

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
  • 2
    Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 3
    Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a funnel or a small spoon to carefully place colored sugars on the frosting.

Nutrition

290 Calories, 14g Total Fat, 2g Protein, 38g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
3 1/2g
18%
Trans Fat
1 1/2g
Cholesterol
40mg
14%
Sodium
240mg
10%
Potassium
35mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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