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Racetrack Sheet Cake

  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 12

Impress your guests by being sporty! Make this delectable racetrack sheet cake by using Betty Crocker™ SuperMoist™ yellow cake mix and frosting - dessert decorated by candies and chocolate cars. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
2
containers Betty Crocker™ Rich & Creamy vanilla frosting
1/4
teaspoon black gel food color
Black sanding sugar
1/4
teaspoon green gel food color
Red, orange, blue and yellow candy-coated chocolate candies
3
yellow chewy fruit-flavored candies, unwrapped, cut in half lengthwise
3
foil-wrapped chocolate cars

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray 13x9-inch pan with cooking spray.
  • 2
    Make cake mix as directed on box, using water, butter and eggs. Pour batter into pan. Bake and cool as directed for 13x9-inch pan.
  • 3
    Run knife around side of pan to loosen cake; remove cake from pan to serving plate or tray. In small bowl, mix 1 cup of the frosting and the black food color. On top of cake, spread black frosting in oval shape to look like racetrack. Sprinkle with sanding sugar.
  • 4
    In medium bowl, mix remaining frosting and green food color. Spoon frosting into decorating bag fitted with large star tip (or grass tip #233). Pipe frosting on sides of cake and on top of cake around track to look like grass. Pipe "grassy area" in center of track. Outline border of track with chocolate candies. Arrange fruit-flavored candies and cars on track.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
% Daily Value
Total Fat
23g
0%
Saturated Fat
8g
0%
Sodium
470mg
0%
Total Carbohydrate
88g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 5 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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