A filling alternative to traditional beef burgers, our Quinoa Burgers include red onion, red and green bell peppers, grated carrots and shredded zucchini. Ready in 1 hour, substitute water for chicken broth for a vegetarian option.
Cooking the quinoa in chicken broth adds flavor, but you can simply cook it in water, if you prefer. The tiny, bead-shaped grain expands to four times its volume when cooked.
Serve the burgers on a bun instead of greens, if desired.
A small dollop of mayonnaise, garnished with fresh dill weed or other herbs, is a nice accompaniment to the burger.
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