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Pumpkin Spice Hershey’s™ Kisses™ Brownies

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Pumpkin Spice Hershey’s™ Kisses™ Brownies
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 16
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An easy and fun brownie treat perfect for fall festivities.
Updated May 11, 2017

Ingredients

  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
  • 2 teaspoons holiday-colored candy sprinkles
  • 16 Hershey'sKisses™ Brand pumpkin spice candies, unwrapped

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • 2
    Bake 36 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Spread frosting on top of brownie. Sprinkle candy sprinkles over top. Top with candies in 4 rows by 4 rows. Cut into 4 rows by 4 rows with one of the candies in center of each brownie. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • tip 2
    To cut brownies easily, use a plastic knife.

Nutrition

290 Calories, 13g Total Fat, 1g Protein, 41g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
290
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
110mg
3%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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