MENU
  • Print
    118
  • Save
    46
  • Pinterest
    15
  • Email
    9
  • Facebook
    5

Prosciutto and Pine Nut Salad with Balsamic Vinaigrette

  • Prep 10 min
  • Total 10 min
  • Servings 4

As delicious as the featured house salad at your favorite bistro, this satisfying dish comes together quickly with bagged greens and an easy-prep dressing. ...MORE+ LESS-

Jessica Walker Jessica Walker
March 13, 2013

Ingredients

Balsamic Vinaigrette

1/3
cup olive oil
1/4
cup balsamic vinegar
2
tablespoons honey
1
teaspoon Dijon mustard
1
clove garlic, finely chopped

Salad

1
bag (10 oz) mixed baby salad greens
2
slices prosciutto, cut into strips
1/4
cup shredded Parmesan cheese (1 oz)
1/4
cup pine nuts, toasted

Steps

Hide Images
  • 1
    In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
  • 2
    In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.

Expert Tips

  • Some grocery stores carry toasted pine nuts. If you can’t find them, toast your own by sprinkling the pine nuts in an ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
  • Crumbled chèvre (goat) cheese can be substituted for the Parmesan.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment