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Pretzel Brownie Bars

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Betty Crocker Kitchens
Updated Mar 14, 2013
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Layer brownies and pretzels for the perfect sweet-and-salty fudgy dessert bar.

Pretzel Brownie Bars

  • Prep Time 25 min
  • Total 1 hr 55 min
  • Servings 32
  • Ingredients 13
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Ingredients

Crust

  • 1 1/2 cups crushed pretzels
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, melted

Brownie

Frosting

  • 1 cup powdered sugar
  • 2 tablespoons butter or margarine, softened
  • 2 squares (1 oz each) unsweetened chocolate, melted
  • 1 teaspoon vanilla
  • 2 to 3 tablespoons milk
  • 1/2 cup crushed pretzels

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, mix crust ingredients. Press in ungreased 13x9-inch pan. Bake 8 minutes; cool 10 minutes.
  • Step 
    2
    In medium bowl, stir brownie ingredients until blended. Carefully spread batter over cooled crust. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely on cooling rack, about 1 hour.
  • Step 
    3
    In medium bowl, beat powdered sugar, 2 tablespoons butter, melted chocolate and the vanilla with electric mixer on low speed until combined. Beat in 1 tablespoon milk until blended. Beat in additional milk, 1 tablespoon at a time, until frosting is desired spreading consistency. Frost cooled brownies; sprinkle with crushed pretzels. Cut into 8 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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