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Praline Apple Crisp

Praline Apple Crisp
  • Prep 15 min
  • Total 45 min
  • Servings 6
An easy almond-flavored yogurt sauce tops this brown sugar ‘n cinnamon caramelized crisp.
Updated July 9, 2008
Make With
Make With
Gold Medal Flour

Ingredients

Apple Crisp

  • 1 tablespoon water
  • 1 teaspoon almond extract
  • 6 cups sliced unpeeled tart eating apples (6 medium)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons firm butter or margarine
  • 1/2 cup coarsely crushed zwieback crackers
  • 2 tablespoons chopped pecans

Yogurt Topping

  • 1/2 cup plain fat-free yogurt
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon almond extract

Steps

  • 1
    Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
  • 2
    In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
  • 3
    Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
  • 4
    In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.

  • Looking for a good baking apple? Try Granny Smith, Greening, Golden Delicious or Rome Beauty.
  • You can use coarsely crushed crisp gingersnap cookies instead of the zwieback.

Nutrition Facts

Serving Size: 1 Serving
Calories
185
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
50 mg
Potassium
250 mg
Total Carbohydrate
35 g
Dietary Fiber
4 g
Protein
3 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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