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  • Prep 40 min
  • Total 40 min
  • Servings 9

Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream. MORE + LESS -

Ingredients

1/4
cup vegetable oil
3
cups shredded peeled potatoes, drained on paper towels
1
cup shredded carrots
1/2
cup finely chopped onion
1
tablespoon chopped fresh chives
3
tablespoons Gold Medal™ all-purpose flour
4
eggs, beaten
1
teaspoon salt
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.
  • 2
    Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties. Serve immediately.

Expert Tips

  • If potatoes are shredded ahead of time, place in bowl and cover with cold water. When ready to use, drain and squeeze dry with paper towels.
  • To speed chopping of onion and shredding of potatoes and carrot, use food processor with metal blade.

Nutrition Information

Nutrition Facts

Serving Size: 1 Potato Pancake
Calories
160
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
420mg
18%
Potassium
250mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
6%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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