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Potato Latkes

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Potato Latkes
  • Prep 40 min
  • Total 40 min
  • Servings 9
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Classic latkes for Hanukkah. Keep the tradition and serve with applesauce or sour cream.
Updated Mar 9, 2010

Ingredients

  • 1/4 cup vegetable oil
  • 3 cups shredded peeled potatoes, drained on paper towels
  • 1 cup shredded carrots
  • 1/2 cup finely chopped onion
  • 1 tablespoon chopped fresh chives
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 4 eggs, beaten
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Meanwhile, in medium bowl, stir potatoes and remaining ingredients until well mixed. Using about 1/3 cup mixture for each, form 9 patties 3 to 4 inches in diameter.
  • 2
    Cook patties 2 to 3 minutes on each side or until golden brown; cover to keep warm while cooking remaining patties. Repeat with remaining oil and patties. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    If potatoes are shredded ahead of time, place in bowl and cover with cold water. When ready to use, drain and squeeze dry with paper towels.
  • tip 2
    To speed chopping of onion and shredding of potatoes and carrot, use food processor with metal blade.

Nutrition

160 Calories, 10g Total Fat, 4g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Potato Pancake
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
420mg
18%
Potassium
250mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
6%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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