Skip to Content
Menu

Pony Cake

  • Save Recipe
  • Prep 1 hr 30 min
  • Total 4 hr 0 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This pretty pony takes the cake when it comes to birthday parties!
By Betty Crocker Kitchens
Updated Feb 24, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix or box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Red food color
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • Tray or cardboard (20x15 inches), covered with wrapping paper and plastic food wrap or foil
  • 1 small round chocolate-covered creamy mint

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 9-inch round cake pans. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter between pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze cakes 30 to 60 minutes or until firm.
  • 2
    Meanwhile, in small bowl, tint 1/4 cup vanilla frosting with red food color to make pink; place in resealable plastic freezer bag. Place 1/2 cup chocolate frosting in another resealable plastic freezer bag. Cut small tip off 1 corner of each bag. In medium bowl, stir together remaining vanilla frosting and chocolate frosting to make light brown frosting.
  • 3
    Using serrated knife, cut off rounded portion of top of each cake to make level. Turn cakes cut sides down. Cut cakes using templates. (See link below for diagram and templates.) On tray, arrange cake pieces as shown in diagram, attaching pieces to each other and to tray with small amount of light brown frosting. Spread thin layer of light brown frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
  • 4
    Frost entire cake with light brown frosting. With pink frosting, pipe on blanket; spread with metal spatula to make smooth. With darker chocolate frosting, pipe number on blanket. Pipe on hooves; spread to make smooth. Pipe on mane and tail, leaving in long strands to look like hair. Attach mint for eye. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.
  • tip 2
    Get a party menu, prep guide, tips, party games, activities and more for a Pony Pals Birthday Party!

Nutrition

Nutrition Facts are not available for this recipe
© 2023 ®/TM General Mills All Rights Reserved