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  • Prep 15 min
  • Total 15 min
  • Servings 42

Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter. MORE + LESS -

Ingredients

2
cups Gold Medal™ all-purpose flour
1
cup granulated or packed brown sugar
3/4
cup butter or margarine, melted and cooled
1
tablespoon anise extract or vanilla
2
teaspoons baking powder
4
eggs, slightly beaten

Steps

Hide Images
  • 1
    Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
  • 2
    Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.

Expert Tips

  • Pizzelle irons are easy to find around the holidays at many department and specialty cookware stores.
  • For a festive look, cut each pizzelle into fourths right after baking. Dip one end into melted chocolate, and sprinkle with chopped nuts or decorative candies.
  • Using brown sugar gives a crisp caramel taste to this favorite.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
75
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
30 mg
Sodium
50 mg
Potassium
15 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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