Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.
Pizzelle irons are easy to find around the holidays at many department and specialty cookware stores.
For a festive look, cut each pizzelle into fourths right after baking. Dip one end into melted chocolate, and sprinkle with chopped nuts or decorative candies.
Using brown sugar gives a crisp caramel taste to this favorite.
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