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Pizza Mexicana

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Betty Crocker Kitchens
Updated May 7, 2007
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Transform pita bread into a pizza crust with this five-ingredient, three-step recipe.

Pizza Mexicana

  • Prep Time 10 min
  • Total 20 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 6 pita breads (6 inch)
  • 1 can (15 ounces) tomato sauce (any flavor) or pizza sauce
  • 2 cups shredded or chopped cooked chicken
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 1/2 cups shredded taco-flavored cheese (6 ounces)

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
  • Step 
    3
    Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

Nutrition

355 Calories
13 g Total Fat
25 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
115
Total Fat
13 g
Saturated Fat
6 g
Cholesterol
70 mg
Sodium
990 mg
Potassium
470 mg
Total Carbohydrate
36 g
Dietary Fiber
2 g
Protein
25 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
12%
12%
Calcium
24%
24%
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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