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Pistachio Creams

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Betty Crocker Kitchens
Updated Aug 2, 2010
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Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour – perfect for a dessert.

Pistachio Creams

  • Prep Time 30 min
  • Total 2 hr 35 min
  • Servings 36
  • Ingredients 8
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 1/3 cup granulated sugar
  • 1 cup butter or margarine, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 box (4-serving size) pistachio-flavored instant pudding and pie filling mix
  • 3/4 cup cold milk
  • 1/2 cup pistachio nuts, coarsely chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
  • Step 
    2
    Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes.
  • Step 
    3
    In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition

140 Calories
8g Total Fat
2g Protein
14g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
40mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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