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Pineapple Fried Rice

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Pineapple Fried Rice
  • Prep 30 min
  • Total 30 min
  • Servings 4
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We added the taste of Hawaii to traditional fried rice by adding macadamia nuts, pineapple and ginger.
By Cheri Liefeld
Updated Sep 13, 2011

Ingredients

  • 1/4 cup coconut or sesame oil
  • 1/4 cup grated gingerroot
  • 2 cloves garlic, chopped
  • 3 cups cooked brown rice
  • 1 1/2 cups fresh or canned pineapple chunks
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup chopped macadamia nuts

Steps

  • 1
    In wok or 12-inch skillet, heat oil over medium-high heat. Add gingerroot and garlic; cook and stir 1 minute.
  • 2
    Add rice; stir to coat. Stir in pineapple, cilantro and nuts. Cook, stirring frequently, until thoroughly heated.

Tips from the Betty Crocker Kitchens

  • tip 1
    Chop all the ingredients ahead of time and refrigerate until you’re ready to use them. Then, you can cook quickly before serving.
  • tip 2
    Add chopped vegetables to the Pineapple Fried Rice for a vegetarian meal.

Nutrition

Nutrition Facts are not available for this recipe
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