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Pineapple Fried Rice

  • Prep 30 min
  • Total 30 min
  • Servings 4

We added the taste of Hawaii to traditional fried rice by adding macadamia nuts, pineapple and ginger. MORE + LESS -

Cheri Liefeld Cheri Liefeld
September 13, 2011

Ingredients

1/4
cup coconut or sesame oil
1/4
cup grated gingerroot
2
cloves garlic, chopped
3
cups cooked brown rice
1 1/2
cups fresh or canned pineapple chunks
1/4
cup finely chopped fresh cilantro
1/4
cup chopped macadamia nuts

Steps

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  • 1
    In wok or 12-inch skillet, heat oil over medium-high heat. Add gingerroot and garlic; cook and stir 1 minute.
  • 2
    Add rice; stir to coat. Stir in pineapple, cilantro and nuts. Cook, stirring frequently, until thoroughly heated.

Expert Tips

  • Chop all the ingredients ahead of time and refrigerate until you’re ready to use them. Then, you can cook quickly before serving.
  • Add chopped vegetables to the Pineapple Fried Rice for a vegetarian meal.

Nutrition Information

No nutrition information available for this recipe

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