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Pepper Jack-Bacon Mashers

Pepper Jack-Bacon Mashers
  • Prep 15 min
  • Total 15 min
  • Servings 10
Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.
Updated May 22, 2014

Ingredients

  • 2 cups water
  • 3/4 cup milk
  • 3 tablespoons butter
  • 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
  • 1/2 cup shredded pepper Jack cheese (2 oz)
  • 1/4 cup crumbled cooked bacon
  • 1 tablespoon chopped fresh parsley, if desired
  • 1 tablespoon crumbled cooked bacon, if desired

Steps

  • 1
    In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
  • 2
    Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.

  • We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.
  • Love mashed potatoes? Mix in your favorite leftover cheese, olives or anything else that strikes your fancy.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
370mg
15%
Potassium
210mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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