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Pear Crumble Pie

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  • Prep 20 min
  • Total 3 hr 20 min
  • Servings 8
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This pear pie is a succulent baked dessert with a sweet crumble topping.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

  • 7 medium pears, peeled, cut into 1/2-inch slices (about 5 cups)
  • 1 1/4 cups sugar
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • 1 frozen pie crust (9 inch)
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1/3 cup cold butter or margarine
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
  • 2
    In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
  • 3
    Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.

Nutrition

340 Calories, 10g Total Fat, 2g Protein, 64g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Total Fat
10g
0%
Saturated Fat
5g
0%
Sodium
100mg
0%
Total Carbohydrate
64g
0%
Dietary Fiber
5g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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