MENU
  • Print
    55
  • Save
    3K
  • Pinterest
    15
  • Email
    7
  • Facebook
    3

  • Prep 10 min
  • Total 60 min
  • Servings 8

Bisquick Heart Smart® recipe! Let them eat pear brunch cake! This moist, tempting cake loaded with pears is easy enough to make anytime. ...MORE+ LESS-

Ingredients

1
can (16 oz) pear halves, drained
1 3/4
cups Bisquick Heart Smart® mix
1/3
cup sugar
2/3
cup fat-free (skim) milk
1/4
cup margarine or butter, melted
1/2
teaspoon ground cinnamon
2/3
cup Yoplait® Fat Free plain yogurt (from 2 lb container)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
  • 2
    In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
  • 3
    Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.

Expert Tips

  • Most coffee cakes are best served warm, but they’re too hot to eat right from the oven. Let your coffee cakes cool 20 to 30 minutes to reach that just-right-for-eating stage.
  • If you’re a nutmeg lover, sprinkle about 1/4 teaspoon ground nutmeg over the batter with the ground cinnamon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
410mg
17%
Potassium
130mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
7%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment