Menu

Pear and Ginger Muffins

  • Save Recipe
Pear and Ginger Muffins
  • Prep 15 min
  • Total 35 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread.
Updated Feb 14, 2011

Ingredients

  • 2 cups Bisquick Heart Smart® mix
  • 2/3 cup milk
  • 1 egg
  • 1/3 cup packed brown sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated gingerroot
  • 1 cup chopped unpeeled pear

Steps

  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
  • 3
    Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Gingerroot can be found in the produce section at the grocery store. Peel before grating. Wrap the unused portion tightly in foil and store in the freezer.
  • tip 2
    Freeze leftover muffins and reheat in the microwave when ready to eat.

Nutrition

140 Calories, 4 1/2g Total Fat, 2g Protein, 22g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
75mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved