Pear and Blue Cheese Salad

Salad

• 2 cups bite-size pieces romaine lettuce
• 1/2 red pear, thinly sliced
• 2 tablespoons crumbled blue cheese
• 2 tablespoons coarsely chopped walnuts, toasted

Cider Vinaigrette

• 2 tablespoons walnut, olive or vegetable oil
• 1 1/2 teaspoons cider vinegar
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, finely chopped