Skip to Content
Menu

Peachy Patty-Cakes

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Oct 19, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make pancakes for breakfast as fast as you can with Peachy Patty-Cakes! This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.

Peachy Patty-Cakes

  • Prep Time 15 min
  • Total 20 min
  • Servings 9
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 egg
  • 1 cup Gold Medal™ all-purpose or whole wheat flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar or packed brown sugar
  • 3/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/2 cup coarsely chopped fresh or canned (drained) peaches
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Beat egg in medium bowl, using hand beater, until fluffy. Beat in other ingredients except peaches just until smooth. Stir in peaches.
  • Step 
    2
    Heat skillet over medium heat or heat griddle to 375°F. Lightly grease skillet or griddle with shortening, if needed.
  • Step 
    3
    Pour a little less than 1/4 cup batter onto hot skillet or griddle for each pancake. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

Nutrition

105 Calories
4 g Total Fat
3 g Protein
15 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
250 mg
Potassium
70 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section