Betty Crocker Baking for Today cookbook shares a recipe! Paint your way to colorful cookies. Using on-hand ingredients makes creating them extra easy.
This recipe was first published in the 1957 Betty Crocker’s Cookbook for Boys and Girls. The first version of it had honey as the sweetener but now uses powdered sugar, giving the cookie a light, airy texture and yummy butter cookie flavor.
When cutting out cookies, dip the cookie cutters in flour so they won’t stick to the dough.
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