Oven-Roasted Chicken with New Potatoes

Name: Oven-Roasted Chicken with New Potatoes
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 tablespoons chopped fresh herbs (such as oregano, sage or rosemary) or 2 teaspoons dried herb leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons olive oil; 1 (3 1/2 to 4-lb.) whole roasting chicken; 1 1/2 to 2 lb. small red potatoes, unpeeled, halved

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By Betty Crocker Kitchens

Updated May 13, 2010

Oven-Roasted Chicken with New Potatoes

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Prep Time 20 min
Total 1 hr 30 min
Servings 4
Ingredients 6

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Ingredients

2 tablespoons chopped fresh herbs (such as oregano, sage or rosemary) or 2 teaspoons dried herb leaves
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons olive oil
1 (3 1/2 to 4-lb.) whole roasting chicken
1 1/2 to 2 lb. small red potatoes, unpeeled, halved

Instructions

Step
1

Heat oven to 450°F. In small bowl, combine herbs, salt, pepper and oil; mix well.
Step
2

Place chicken, breast side down, in shallow roasting pan. Arrange potatoes around chicken in pan. Drizzle half of oil mixture over potatoes; stir to mix. Bake at 450°F. for 20 minutes.
Step
3

Remove pan from oven. Spoon some of remaining oil mixture over chicken and potatoes; stir potatoes. Turn chicken breast side up. Return to oven; bake an additional 10 minutes.
Step
4

Remove pan from oven. Reduce oven temperature to 325°F. Drizzle remaining oil mixture over chicken and potatoes; stir potatoes. Return to oven; bake an additional 40 to 50 minutes or until chicken is fork-tender and juices run clear, and potatoes are tender.

Nutrition

635 Calories

33g Total Fat

50g Protein

35g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe

Calories: 635

Calories from Fat: 295

Total Fat: 33g; 51%

Saturated Fat: 8g; 40%

Cholesterol: 150mg; 50%

Sodium: 740mg; 31%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 3g; 12%

Sugars: 2g

Protein: 50g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 14%; 14%

Calcium: 4%; 4%

Iron: 24%; 24%

Exchanges:

2 Starch; 6 1/2 Lean Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Oven-Roasted Chicken with New Potatoes

Oven-Roasted Chicken with New Potatoes

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1/4 of Recipe

% Daily Value*:

Exchanges:

Carbohydrate Choice

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