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Oven-Fried Pork Chops with Cranberry Applesauce

oven-fried pork chops with cranberry applesauce Entree
Oven-Fried Pork Chops with Cranberry Applesauce
  • Prep 10 min
  • Total 45 min
  • Servings 4

Enjoy dinner tonight with these zesty crumb coated baked pork chops that are served with a fruit- berry sauce mixture - ready in less than hour!

Updated October 12, 2010

Ingredients

  • 1
    cup finely crushed cornbread stuffing mix
  • 1/2
    teaspoon peppered seasoned salt
  • 1/4
    teaspoon dried thyme leaves
  • 2
    tablespoons milk
  • 1
    egg
  • 4
    (4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
  • 1
    cup purchased chunky or home-style applesauce
  • 1/2
    cup canned whole berry cranberry sauce

Steps

  • 1
    Heat oven to 425°F. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
  • 2
    Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
  • 3
    Bake at 425°F. for 30 to 35 minutes or until golden brown and no longer pink in center.
  • 4
    In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.
 

Nutrition Facts

Serving Size: 1 serving
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
120mg
40%
Sodium
510mg
21%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
4%
Sugars
24g
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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