Menu

Outrageous Caramel-Fudge Brownies

  • Save Recipe
Outrageous Caramel-Fudge Brownies
  • Prep 25 min
  • Total 2 hr 55 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Indulge in fudgy, nutty, caramel super-size brownies.
By Betty Crocker Kitchens
Updated Sep 30, 2006

Ingredients

  • 1 bag (14 oz) caramels, unwrapped
  • 1/2 cup evaporated milk (from 12-oz can)
  • 1 cup butter or margarine
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs, slightly beaten
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 1/4 teaspoon salt
  • 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vegetable oil
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 3-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
  • 2
    In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spread evenly in pan.
  • 3
    Gently and evenly drizzle melted caramel over batter, preventing large pockets of caramel and preventing caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.) Bake 35 to 40 minutes or until set.
  • 4
    In 1-quart saucepan, heat remaining 1/2 cup chocolate chunks and the oil over low heat, stirring frequently, until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate about 1 hour 30 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temperature 20 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Line the baking pan with foil. You'll save on cleanup and make cutting the brownies easier.
  • tip 2
    You may want to serve these brownies with a fork because they're so rich and fudgy.

Nutrition

380 Calories, 20g Total Fat, 5g Protein, 46g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
380
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
135mg
6%
Potassium
190mg
5%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
11%
Sugars
33g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved