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Orange Slice Bars

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 72

Enjoy these delicious bars baked using orange slice candies – perfect for dessert! ...MORE+ LESS-

Ingredients

1/2
cup butter or margarine, melted
2
cups packed brown sugar
4
eggs, beaten
2
cups Gold Medal™ all-purpose flour
1
lb orange slice candies, finely chopped
1
cup chopped pecans
1
cup powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
  • 2
    In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
  • 3
    Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.

Expert Tips

  • Use kitchen scissors dipped in cold water to chop the orange slice candies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
2 1/2g
0%
Saturated Fat
1g
0%
Sodium
20mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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