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Orange Slice Bars

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Orange Slice Bars
  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 72
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Enjoy these delicious bars baked using orange slice candies – perfect for dessert!
Updated Jun 26, 2014

Ingredients

  • 1/2 cup butter or margarine, melted
  • 2 cups packed brown sugar
  • 4 eggs, beaten
  • 2 cups Gold Medal™ all-purpose flour
  • 1 lb orange slice candies, finely chopped
  • 1 cup chopped pecans
  • 1 cup powdered sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
  • 2
    In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
  • 3
    Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use kitchen scissors dipped in cold water to chop the orange slice candies.

Nutrition

90 Calories, 2 1/2g Total Fat, 0g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Total Fat
2 1/2g
0%
Saturated Fat
1g
0%
Sodium
20mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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