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Orange-Glazed Rosemary-Cranberry Cutouts

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Orange-Glazed Rosemary-Cranberry Cutouts
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  • Prep 60 min
  • Total 60 min
  • Servings 36
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Honorable Mention - Contest Recipe 2008! Bits of cranberries and a pinch of fresh rosemary make an orange-glazed cookie extraordinary.
By Betty Crocker Kitchens
Updated May 5, 2008

Ingredients

Cookies

Glaze

  • 1 1/4 cups powdered sugar
  • 2 to 3 tablespoons orange juice
  • 1 tablespoon butter or margarine, melted
  • 1 1/2 teaspoons grated orange peel
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir cookie mix, flour, 1/3 cup softened butter and egg until soft dough forms. Stir in cranberries and rosemary.
  • 2
    On floured surface, roll dough to about 1/4-inch thickness. Cut dough with 2-inch round cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • 3
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 4
    In small bowl, mix glaze ingredients until smooth, using enough orange juice until glaze is thin enough to spread. Spread thin layer of glaze over each cookie. Let stand about 20 minutes or until glaze is set. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Roll dough to an even thickness by rolling between clean wooden dowels or rulers of the same thickness.
  • tip 2
    Lemon juice and lemon peel make tasty substitutions for the orange juice and peel.

Nutrition

100 Calories, 3 1/2g Total Fat, 0g Protein, 17g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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