Orange-Glazed Pork Chops with Herb Stuffing

Name: Orange-Glazed Pork Chops with Herb Stuffing
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 1 loaf (1 pound) sliced bakery white bread; 1/2 cup butter or margarine; 3 medium stalks celery, diced (1 1/4 cups); 3/4 cup finely chopped onion; 2 teaspoons dried sage leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup Progresso™ chicken broth (from 32-ounce carton); 8 pork boneless center-cut loin chops (about 4 ounces each); 3 tablespoons orange marmalade; 1 teaspoon lemon juice

Ingredients:12
Servings:8

Betty Crocker Kitchens(Opens in a new tab)Updated 03/13/2010

Orange-Glazed Pork Chops with Herb Stuffing

Ingredients:12
Servings:8

Tender pork chops coated with orange marmalade rest on top of homemade savory stuffing in a 20-minute delight!

Orange-Glazed Pork Chops with Herb Stuffing

Prep time:20 min
Total time:2 hr 20 min
Ingredients:12
Servings:8
Calories per serving:450

Ingredient

1 loaf (1 pound) sliced bakery white bread
1/2 cup butter or margarine
3 medium stalks celery, diced (1 1/4 cups)
3/4 cup finely chopped onion
2 teaspoons dried sage leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Progresso™ chicken broth (from 32-ounce carton)
8 pork boneless center-cut loin chops (about 4 ounces each)
3 tablespoons orange marmalade
1 teaspoon lemon juice

Instructions

Step 1
Heat oven to 200°F. Place bread slices in single layer on cookie sheet. Bake about 1 hour or until dry. Coarsely crumble enough dry bread to measure 10 cups. Place in large bowl.

Step 2
1. Heat oven to 350°F. Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Stir in sage, thyme, salt and pepper. Pour over bread crumbs; toss to mix. Pour broth over bread
2. crumbs; toss to mix (mixture will be dry). Spoon into ungreased 13x9-inch (3-quart) glass baking dish.

Step 3
Place pork chops on stuffing. Mix marmalade and lemon juice in small bowl; brush over pork. Bake 45 to 60 minutes or until pork is no longer pink in center.

Recipe Tips

The stuffing will be dry when you put it in the baking dish, but the juices from the pork add lots of moisture. If you wish to bake the stuffing separately, use a 14-ounce can of broth instead of 1 cup.
Cut the prep time in this recipe by using purchased stuffing. Melt 1/2 cup butter or margarine, and heat 1 cup chicken broth. In a large bowl, toss butter and broth with 8 cups herb-seasoned bread stuffing cubes (from 14-ounce package). Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Continue with step 3.
To make the bread crumbs a day ahead, place bread slices in a single layer on wire rack and let dry at room temperature.

Nutrition Facts

Calories
450
Total Fat
22g
Protein
28g
Total Carbohydrate
35g

Servings: 8

Serving Size: 1 Serving

Amount Per Serving Calories : 450

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	22g	% Value Not Available
Saturated Fat	10g	% Value Not Available
Cholesterol	95mg	% Value Not Available
Sodium	710mg	% Value Not Available
Total Carbohydrate	35g	% Value Not Available
Dietary Fiber	2g	% Value Not Available
Protein	28g	% Value Not Available
Iron	Value Not Available	14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 2,
Vegetable 1,
Lean Meat 3,
Fat 2

Carbohydrate Choice

Carbohydrate Choice2

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Recipe Tips

The stuffing will be dry when you put it in the baking dish, but the juices from the pork add lots of moisture. If you wish to bake the stuffing separately, use a 14-ounce can of broth instead of 1 cup.

Cut the prep time in this recipe by using purchased stuffing. Melt 1/2 cup butter or margarine, and heat 1 cup chicken broth. In a large bowl, toss butter and broth with 8 cups herb-seasoned bread stuffing cubes (from 14-ounce package). Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Continue with step 3.

To make the bread crumbs a day ahead, place bread slices in a single layer on wire rack and let dry at room temperature.

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

22g

% Value Not Available

Saturated Fat

10g

% Value Not Available

Cholesterol

95mg

% Value Not Available

Sodium

710mg

% Value Not Available

Total Carbohydrate

35g

% Value Not Available

Dietary Fiber

% Value Not Available

Protein

28g

% Value Not Available

Iron

Value Not Available

14%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Orange-Glazed Pork Chops with Herb Stuffing

Orange-Glazed Pork Chops with Herb Stuffing

Orange-Glazed Pork Chops with Herb Stuffing

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Carbohydrate Choice

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Suggested Categories

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Suggested Recipes

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Bake Up Something Special

Orange-Glazed Pork Chops with Herb Stuffing

Orange-Glazed Pork Chops with Herb Stuffing

Orange-Glazed Pork Chops with Herb Stuffing

Ingredient

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Carbohydrate Choice

Suggested Categories

Suggested Recipes

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