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Orange-Glazed Pork Chops with Herb Stuffing

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By Betty Crocker Kitchens
Updated Mar 13, 2010
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Tender pork chops coated with orange marmalade rest on top of homemade savory stuffing in a 20-minute delight!

Orange-Glazed Pork Chops with Herb Stuffing

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 8
  • Ingredients 12
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Ingredients

  • 1 loaf (1 pound) sliced bakery white bread
  • 1/2 cup butter or margarine
  • 3 medium stalks celery, diced (1 1/4 cups)
  • 3/4 cup finely chopped onion
  • 2 teaspoons dried sage leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Progresso™ chicken broth (from 32-ounce carton)
  • 8 pork boneless center-cut loin chops (about 4 ounces each)
  • 3 tablespoons orange marmalade
  • 1 teaspoon lemon juice
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 200°F. Place bread slices in single layer on cookie sheet. Bake about 1 hour or until dry. Coarsely crumble enough dry bread to measure 10 cups. Place in large bowl.
  • Step 
    2
    Heat oven to 350°F. Melt butter in 8-inch skillet over medium heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Stir in sage, thyme, salt and pepper. Pour over bread crumbs; toss to mix. Pour broth over bread crumbs; toss to mix (mixture will be dry). Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • Step 
    3
    Place pork chops on stuffing. Mix marmalade and lemon juice in small bowl; brush over pork. Bake 45 to 60 minutes or until pork is no longer pink in center.

Nutrition

450 Calories
22g Total Fat
28g Protein
35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
22g
Saturated Fat
10g
Cholesterol
95mg
Sodium
710mg
Total Carbohydrate
35g
Dietary Fiber
2g
Protein
28g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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