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One-Pot Sausage Lasagna

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Betty Crocker Kitchens
Updated Sep 29, 2016
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Lasagna has never been easier! This quick riff on the classic pasta bake starts in your Dutch oven -- and stays there -- for a meaty, cheesy delight you’ll want to make again and again.

One-Pot Sausage Lasagna

  • Prep Time 30 min
  • Total 60 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 container (15 oz) whole-milk ricotta cheese
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
  • 2 tablespoons butter
  • 1 lb bulk mild Italian sausage
  • 1 cup diced red onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 oz no-boil lasagna noodles, broken in 3 pieces (from 8-oz package)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup thinly sliced fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, mix ricotta and mozzarella cheeses; set aside.
  • Step 
    2
    Place pasta sauce in large bowl; set aside. In 5-quart ovenproof Dutch oven, melt butter over medium-high heat. Cook sausage, onion, salt and pepper in butter 6 to 8 minutes, stirring frequently, until sausage is cooked through and onion softens; drain. Stir sausage mixture into sauce in bowl.
  • Step 
    3
    Spread 2 cups sauce mixture in bottom of same Dutch oven. Top with one-third of the lasagna noodles. Top with half of the ricotta mixture. Pour 1 cup of the reserved sauce mixture over ricotta mixture. Top with another one-third of the lasagna noodles. Top with remaining ricotta mixture. Top with remaining lasagna noodles, then top with remaining sauce mixture. Top with Parmesan cheese.
  • Step 
    4
    Cover; bake 15 minutes. Remove cover; bake 10 to 15 minutes longer or until pasta is tender and mixture is browned on edges. Top with basil.

Nutrition

480 Calories
29g Total Fat
27g Protein
27g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
15g
74%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1350mg
56%
Potassium
280mg
8%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
10%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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