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One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze

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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 12
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Chopped apples give texture and flavor to this easy one-bowl cake. The simple butterscotch glaze topping takes the flavor over the top!
Updated Jul 30, 2014
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Butterscotch Glaze

  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk


  • Dried apple slices, if desired


  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
  • 4
    In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of using spice cake mix, use Betty Crocker™ Super Moist™ yellow cake mix and 1 1/2 teaspoons apple pie spice.


Nutrition Facts are not available for this recipe
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